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Individual Cuts:
 | Ground Beef: $4.75/lb |
 | Short Ribs: $5.75/lb |
 | Sirloin Tips: $6.00/lb |
 | Steaks:
 | Sirloin: $8.00/lb |
 | NY Strip: $13.00/lb |
 | Ribeye: $12.00/lb |
 | Tenderloin/Filet: $18.00/lb |
 | Cubed: $5.75/lb |
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 | Chuck Roast: $5.25/lb |
 | London Broil: %8.00/lb |
 | Shoulder Roast: $5.25/lb |
 | Rump Roast |
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Package Deals:
 | Pkg 1: 10 pounds with 2 lbs Steak (Ribeye/NY
Strip), 4 lbs ground beef, 2 lbs of roast, 2 lbs sirloin tips -
$65.00 - a 5% savings over individual cuts |
 | Pkg 2: 20 pounds with 4 lbs Steak (Ribeye/NY
Strip), 9lbs ground beef, 4 lbs of roast, and 4 lbs of tips or cubed
steak. - $128 – a 10% savings over individual cuts |
 | Pkg 3: 40 pounds with 20 lbs ground beef, 4
lbs of roast, 5 lbs tips, 4 lbs cubed steak, and 7 lbs Steak (Ribeye/NY
Strip). - $215 – a 15% savings over individual cuts |
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Sides:
Average Hanging weight per beef is 450 – 600 lbs
 | ¼ Beef: $6.00/lb |
 | ½ Beef: $5.50/lb |
 | Whole Beef: $5.00/lb |
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